- Chicken 65
- Chicken breast -2
- Red chili-20
- Garlic and ginger-1pod and 2inch
- Vineger11/2tsp
- All purpose-1tbsp
- Corn flour -1 tsp
- Rice flour- 1tsp
- Egg-1
- Oil- 3tsp
- ground pepper (optional)
- Method
- Cut the chicken and put the oil mix it well then ground all the above ingredients to a paste without adding water. Mix it wel with the chicken and marinate to two hours or over night is good. And deep fry it in the oil.enjoy it with onions and lemon wedges
Navaratri..beings the start of our long festival season...beginning with Navaratri and ending with Pongal next year..when everything slows down.Navaratri brings 9 days of pooja and praying the Goddess,in the whatever form you wish to believe. Goddess Durga, Saraswati and all other 10's and thousands of Goddess forms an integral part in these nine days, each day food is specially prepared and given as a prasadam or neivaidhyam to the God. . Sakkarai Pongal Recipe Ingredients Plain rice-1 cup Moong dal -1/2 cup Jaggery or Jaggery powder-1cup Edible camphor-Few little blocks. a little salt to prevent over sweetness Roast Moong dal in Skillet.Soak rice and Moong dal in water for 30 mins. Cook the rice and dal in the cooker for 3 to 4 whistles. let it cool, and then open and mash the mixture nicely. Meanwhile, take jaggery in a pan and add water 2 cups and let it come to a boil. After...
Comments
Post a Comment