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Chicken 65 by Shoba Akka and Sangeetha K


  • Chicken 65 
  • Chicken breast -2
  • Red chili-20 
  • Garlic and ginger-1pod and 2inch 
  • Vineger11/2tsp
  • All purpose-1tbsp
  • Corn flour -1 tsp
  • Rice flour- 1tsp
  • Egg-1
  • Oil- 3tsp
  • ground pepper (optional)
  • Method

  • Cut the chicken and put the oil mix it well then ground all the above ingredients to a paste without adding water. Mix it wel with the chicken and marinate to two hours or over night is good. And deep fry it in the oil.enjoy it with onions and lemon wedges

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