Skip to main content

Posts

Spanish Omelette Recipe by Priya

Spanish Omlette Potatoes-1 Tomatoes-1 Onions-1 Capsicums-1 Pepper powder Eggs -2 Method Heat oil in Pan and add potato and fry for few minutes. Now add nicely cut onions and tomatoes and sauté for few minutes. Add capsicums cut finely and again sauté. Now break two eggs into the bowl and whisk the egg mixture well. Add this egg mixture in the pan and let it cook. Add salt as needed. Serve when done. 
Post a Comment
Read more
Recent posts

Cheese Pops

Take shredded cheddar cheese in a bowl,add maida,corn flour,coriander leaves,Pepper powder,chilli pwdr,salt,cumin pwdr add little water to mix the flour..make small balls and fry till golden brown...it's good for tea snacks...
Post a Comment
Read more

Chicken 65 by Shoba Akka and Sangeetha K

Chicken 65  Chicken breast -2 Red chili-20  Garlic and ginger-1pod and 2inch  Vineger11/2tsp All purpose-1tbsp Corn flour -1 tsp Rice flour- 1tsp Egg-1 Oil- 3tsp ground pepper (optional) Method Cut the chicken and put the oil mix it well then ground all the above ingredients to a paste without adding water. Mix it wel with the chicken and marinate to two hours or over night is good. And deep fry it in the oil.enjoy it with onions and lemon wedges
Post a Comment
Read more

Navaratri...

Navaratri..beings the start of our long festival season...beginning with Navaratri and ending with Pongal next year..when everything slows down.Navaratri brings 9 days of pooja and praying the Goddess,in the whatever form you wish to believe. Goddess Durga, Saraswati and all other 10's and thousands of Goddess  forms an integral part in these  nine days, each day food is specially prepared and given as a prasadam or neivaidhyam to the God. .        Sakkarai Pongal Recipe     Ingredients Plain rice-1 cup Moong dal -1/2 cup Jaggery or Jaggery powder-1cup Edible camphor-Few little blocks. a little salt to prevent over sweetness Roast Moong dal in Skillet.Soak rice and Moong dal in water for 30 mins. Cook the rice and dal in the cooker for 3 to 4 whistles. let it cool, and then open and mash the mixture nicely. Meanwhile, take jaggery in a pan and add water 2 cups and let it come to a boil. After the jaggery is boiling, pour the jaggery into the rice-dal mixture
Post a Comment
Read more

Hi all welcome to my food blog,Well I am a foodie,I love biryani,popcorn shrimp,and any veggie dishes espl karakulambhu...

I am ...a foodie, anything in the name of good food, I am sure to be there... I love Biryani, oooh the aroma, the spices, and the flavors ... they just play with your senses. Actually, Biryani uses all or most of our five senses... Touch, Smell, Seeing, and Taste. It's the ultimate Indian dish... I can relate to biryani from childhood days, as a dish my mom  used to make so so...well. Mom used to make the flavorful biryani with chicken and also mutton  and the fragrance of the Basumathi rice used to fill our entire home. Biryani is like a comfort food for me and there are many nice memories, linked to every time I ate biryani...
Post a Comment
Read more