Navaratri..beings the start of our long festival season...beginning with Navaratri and ending with Pongal next year..when everything slows down.Navaratri brings 9 days of pooja and praying the Goddess,in the whatever form you wish to believe. Goddess Durga, Saraswati and all other 10's and thousands of Goddess forms an integral part in these nine days, each day food is specially prepared and given as a prasadam or neivaidhyam to the God. . Sakkarai Pongal Recipe Ingredients Plain rice-1 cup Moong dal -1/2 cup Jaggery or Jaggery powder-1cup Edible camphor-Few little blocks. a little salt to prevent over sweetness Roast Moong dal in Skillet.Soak rice and Moong dal in water for 30 mins. Cook the rice and dal in the cooker for 3 to 4 whistles. let it cool, and then open and mash the mixture nicely. Meanwhile, take jaggery in a pan and add water 2 cups and let it come to a boil. After...
Am all about food,as the best way to make friends is to share food... in India food plays a vital role in all our festivals and rituals.. from Diwali to Christmas.. From marriages to Mottai's..We Indians just love Food!!
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